Christina's Dinner Menu

DIPS

(All dips served with Pita bread.)

TZATZIKI

11.00
Yogurt, crushed garlic, cucumber, dill and mint.

TARMASOLATA

11.00
Egg fish dip

TIROKAFTERI

11.00
Feta cheese, sweet red peppers and hot red peppers.

HUMMUS

11.00
Chickpeas, tahini, roasted garlic, lemon, olive oil and fresh thyme.

MELITZANOSALATA

12.00
Eggplant, garlic, olive oil, walnuts, honey and peppers.

MIX DIPS

19.00
A combination of any three dips.

APPETIZERS

SAGANAKI

18.00
Brandy flambe floured kefalograviera cheese.

MARINATED OLIVES

9.00
Kalamata olives topped with olive oil and herbs.

DOLMADES

16.00
Vine leaves, stuffed with rice and fresh herbs, crushed
coloured pepper with butter lemon sauce

BUTTERFLY LEMON SHRIMP

24.00
Butterfly shrimps, topped with white wine,lemon,butter,capers,dill and cherry tomatoe sauce

MUSSELS

21.00
Mussels, sauteed onion, celery, fennel, turmeric, lemon juice, feta cheese, and white wine sauce.

OCTOPUS

25.00
Grilled octopus, fava, caper leaves and balsamic cream, olive oil and oregano.

SPANAKOPITA

14.00
Spinach pie, stuffed with leek,white & green onion, feta cheese, dill, herbs topped sesame seeds and honey

FRIED OR GRILLED CALAMARI

23.00
Lightly floured pan fried calamari or grilled calamari served with tzatziki dip.

GREEK FRIES

14.00
Fresh cut fries, feta cheese, lemon mustard dressing and fresh oregano.

CRISPY ZUCCHINI

16.00
Ouzo and beer battered pan fried zucchini with honey and tzatziki.

STICK TRIO

24.00
Chicken, pork, lamb sticks served with tzatziki,onion and grilled tomato.

KEFTE

16.00
Fried beef and lamb meatballs, served with tzatziki & garlic basil tomato sauce

IMAM BAYILDI

16.00
Half roasted eggplant, topped with fresh tomato sauce, roasted garlic, feta cheese, fresh thyme and oregano.

SALADS

GREEK SALAD

16.00
Iceberg and romaine lettuce, tomatoes, cucumber, feta cheese, red onions, olives, coloured peppers and chefs dressing.

HORIATIKI

18.00
Village style salad, tomatoes, red and white onion, feta cheese, capers, and caper leaves.

CHRISTINA'S

16.00
Arugula, mixed greens, parmesan cheese, tahini, pine nuts, raisins and lemon honey tahini dressing and balsamic cream.

Add any of the following protein to your salad

Butterfly shrimps12.00
Chicken breast10.00
Salmon14.00
Calamari11.00

PASTA

RIGATONI BOLOGNESE

27.00
Home made bolognese sauce with cherry tomato,white wine-,fresh basil,garlic,parmigiano reggiano

SEAFOOD PASTA

29.00
Linguini, mussels, shrimp, calamari, cherry tomato sauce, fresh basil,onion and garlic

MAIN ENTREE

PAIDAKIA

39.00
Lamb chops served with roasted lemon potatoes, rice and tzatziki dip.

CHICKEN SOUVLAKI

27.00
Served with roasted lemon potatoes, rice, homemade coleslaw and tzatziki

PORK SOUVLAKI

27.00
Served with roasted lemon potatoes, rice, homemade coleslaw
and tzatziki.

LAMB SOUVLAKI

29.00
Served with roasted lemon potatoes, rice, homemade coleslaw and tzatziki.

MOUNTAIN CHICKEN

29.00
Half chicken marinated in mountain tea,honey and herbs. Served with mashed potatoes and seasonal vegetables

KONTOSOUVLI

30.00
Slow roasted marinated pork, served with fresh cut fries, onions, peppers, tomatoes, tzatziki dip and Christinas red sauce.

BRAISED BEEF SHORT RIB

32.00
Braised in red wine reduction -herbs Served with mashed potatoes and seasonal vegetables

BLACK ANGUS RIB EYE STEAK

54.00
Basted with butter and fresh herbs. Served with mashed potatoes and mixed seasonal vegetables.

HOME-COOKED

LAMB SHANK

31.00
Lamb shank braised in red wine,garlic,onions,paprika,oregano. Served with mashed potatoes-carrots-celery

MOUSSAKA

27.00
Eggplant, zucchini, potatoes, peppers, mushrooms, minced beef and lamb, topped with cheese bechamel cream. Served with Greek salad and tzatziki dip.

VEGGIE MOUSSAKA

27.00
Eggplant, zucchini, potatoes, peppers, mushrooms, topped with cheese bechamel cream. Served with Greek salad and tzatziki dip.

PLATTERS

MEAT PLATTER FOR THREE

118.00
Lamb chops, pork souvlaki, biftekia, chicken breast, sausage, fresh cut fries, rice in a mustard lemon sauce, and tzatziki dip.

SEAFOOD PLATTER FOR THREE

128.00
Grilled calamari, butterfly shrimps, mussels, salmon, whole lobster, rice, honey mustard lemon sauce, mixed seasonal vegetables and taramosalata dip.

SEAFOOD

SANTORINI COD FILLET

27.00
Mediterranean Bearnaise Sauce enriched with capers, dill
and green onions. Served with rice and mixed seasonal vegetables.

WHOLE FISH OF THE DAY

MP
Topped wtih capers. Served with rice and vegetables

SOLOMOS

29.00
Salmon with a honey mustard sauce served with rice, mixed seasonal vegetables and tarama.

GRILLED CALAMARI

29.00
Served with rice, mixed seasonal vegetables and taramosalata dip.

FRIED CALAMARI

29.00
Served with rice, mixed seasonal vegetables and tzatziki dip.

BUTTERFLY SHRIMP

31.00
Butterfly shrimps toped with white wine, lemon , capers, dill, cherry tomatoes sauce served with rice,mixed seasonal vegetables and tarama.

KIDS MENU

CHICKEN SOUVLAKI ON A PITA

14.00

PORK SOUVLAKI ON A PITA

14.00

HOMEMADE BEEF AND LAMB BIFETKI

14.00

HOMEMADE CHICKEN FINGERS

15.00

SIDES

ROASTED LEMON POTATOES

7.00

RICE

7.00

SEASONAL MIXED VEGETABLES

8.00

FRESH CUT FRIES

8.00

GARLIC PITA BREAD

2.50

PITA BREAD

2.00