Christina's Menu

SOUPS

CHICKEN AVGOLEMONO

13.00
Chicken, rice, carrot, celery, onion, and egg lemon zest.

VEGGIE VELOUR

13.00
Potato, leak, carrot, celery, cauliflower, parsnip served with cream and truffle oil

DIPS

(All dips served with Pita bread.)

TZATZIKI

10.00
Yogurt, crushed garlic, cucumber, dill and mint.

TARMASOLATA

10.00
Egg fish dip

TIROKAFTERI

10.00
Feta cheese, sweet red peppers and hot red peppers.

HUMMUS

10.00
Chickpeas, tahini, roasted garlic, lemon, olive oil and fresh thyme.

MELITZANOSALATA 10

10.00
Eggplant, garlic, olive oil, walnuts, honey and peppers.

MIX DIPS

18.00
A combination of any three dips.

APPETIZERS

SAGANAKI

15.00
Brandy flambe floured kefalograviera cheese.

MARINATED OLIVES

8.00
Kalamata olives topped with olive oil and herbs.

FAVA SANTORINI

12.00
Fava bean, carrot, onions, fresh thyme topped with red onions and olive oil.

DOLMADES

15.00
Stuffed vine leaves, minced beef and lamb , rice, crushed coloured pepper with egg lemon sauce.

BUTTERFLY SHRIMPS

24.00
Breaded butterfly shrimps, garlic butter, white wine, and cajun spice.

MUSSELS

21.00
Mussels, sauteed onion, celery, fenne, turmeric, lemon juice, feta cheese, chili flakes and white wine sauce.

SHRIMP SAGANAKI

24.00
Shrimp, santorini cherry tomato sauce, feta cheese and herbs.

OCTOPUS

26.00
Grilled octopus, fava, caper leaves and balsamic cream, olive oil and oregano.

SPANAKOPITA

14.00
Spinach pie, white & green onion, feta cheese, dill, herbs topped white sesame seeds.

HORTA

12.00
Rapini with olive oil.

FRIED OR GRILLED CALAMARI

21.00
Lightly floured pan fried calamari or grilled calamari served with tzatziki dip.

SESAME FETA CHEESE

14.00
Breaded feta, sesame seeds, honey and mixed greens.

GREEK FRIES

10.00
Fresh cut fries, feta cheese, lemon mustard dressing and fresh oregano.

CRISPY ZUCCHINI & EGGPLANT

15.00
Lightly floured pan fried zucchini and eggplant served with tzatziki.

KIMADOPITA

17.00
Beef and lamb minced pie, onions, red pepper, fennel, leek, wine, and tomato.

IMAM BAYILDI

16.00
Half roasted eggplant, topped with fresh tomato sauce, roasted garlic, feta cheese, fresh thyme and oregano.

SALADS

GREEK SALAD

13.00
Iceberg and romaine lettuce, tomatoes, cucumber, feta cheese, red onions, olives, coloured peppers and chefs dressing.

HORIATIKI

17.00
Village style salad, tomatoes, red and white onion, feta cheese, capers, and caper leaves.

MAROULOSALATA

15.00
Romaine lettuce, cucumbers, green onions, dill, lemon juice, vinegar and olive oil topped with dried cranberries.

BEETROOT

16.00
Beets, quinoa, spring onion, feta cheese, dill, dried figs, arugula and yogurt garlic green apple dressing.

CHRISTINAS

15.00
Arugula, mixed greens, parmesan cheese, tahini, pine nuts, raisins and lemon honey tahini dressing and balsamic cream.

Add any of the following protein to your salad

Butterfly shrimps15.00
Chicken breast12.00
Salmon14.00
Calamari12.00

PASTA

SANTORINI LOBSTER

45.00
Linguini, lobster, Santorini cherry tomato sauce, wine, onion and fresh basil.

SEAFOOD PASTA

32.00
Linguini, mussels, shrimp, calamari, cherry tomato cream sauce, cognac and white truffle oil.

CHICKEN PESTO

25.00
Penne, chicken breast, diced tomato, onions, garlic and creamy pesto parmessan sauce.

MAIN ENTREE

PAIDAKIA

35.00
Lamb chops served with roasted lemon potatoes, rice and tzatziki dip.

GREEKSTYLE CHICKEN CORDON BLEU

32.00
Breaded fried chicken breast stuffed with smoked ham, feta cheese, and roasted red pepper. Served with creamy metaxa parmessan sauce, baby potato and mixed seasonal vegetables.

PORK SOUVLAKI

24.00
Served with roasted lemon potatoes, rice, homemade coleslaw
and tzatziki.

CHICKEN SOUVLAKI

25.00
Served with roasted lemon potatoes, rice, homemade coleslaw and tzatziki

LAMB SOUVLAKI

27.00
Served with roasted lemon potatoes, rice, homemade coleslaw and tzatziki.

BABY BACK RIBS

29.00
Baby pork ribs, marinated with olive oil, honey, oregano and fresh herbs. Served in a prune creamy sauce, baby potato and mixed seasonal vegetables.

KONTOSOUVLI

31.00
Slow roasted marinated pork, served with fresh cut fries, onions, peppers, tomatoes, tzatziki dip and Christinas red sauce.

BLACK ANGUS RIB EYE STEAK

48.00
Basted with butter and fresh herbs. Served with baby potatoes and mixed seasonal vegetables.

HOMECOOKED

LAMB SHANK

32.00
Oven roasted lamb shank, served with orzo mixed with fresh tomato sauce, onion, celery, carrots, wine and feta cheese.

MOUSSAKA

26.00
Eggplant, zucchini, potatoes, peppers, mushrooms, minced beef and lamb, topped with cheese bechamel cream. Served with Greek salad and tzatziki dip.

VEGGIE MOUSSAKA

24.00
Eggplant, zucchini, potatoes, peppers, mushrooms, topped with cheese bechamel cream. Served with Greek salad and tzatziki dip.

PLATTERS

MEAT PLATTER FOR TWO

83.00
Lamb chops, pork souvlaki, biftekia, chicken breast, sausage, fresh cut fries, rice in a mustard lemon sauce, and tzatziki dip.

SEAFOOD PLATTER FOR TWO

93.00
Grilled calamari, butterfly shrimps, mussels, salmon, whole lobster, octopus, rice, honey mustard lemon sauce, mixed seasonal vegetables and taramosalata dip.

SEAFOOD

SEA BREAM

35.00
Topped wtih capers and caper leaves. Served with rapini and rice.

SEA BASS

33.00
Topped wtih capers and caper leaves. Served with rapini and rice.

SOLOMOS

27.00
Salmon with a honey mustard sauce served with rice, mixed seasonal vegetables and tarama.

GRILLED CALAMARI

26.00
Served with rice, mixed seasonal vegetables and taramosalata dip.

FRIED CALAMARI

26.00
Served with rice, mixed seasonal vegetables and tzatziki dip.

BUTTERFLY SHRIMPS

28.00
Breaded butterfly shrimps, garlic butter, white wine, and cajun spice, lemon mustard sauce. Served with rice and mixed seasonal vegetables.

KIDS MENU

CHICKEN SOUVLAKI ON A PITA

13.00

PORK SOUVLAKI ON A PITA

13.00

HOMEMADE BEEF AND LAMB BIFETKI

13.00

CHICKEN FINGERS

14.00

SIDES

ROASTED LEMON POTATOES

7.00

RICE

7.00

SEASONAL MIXED VEGETABLES

8.00

FRESH CUT FRIES

8.00

GARLIC PITA BREAD

3.00

PITA BREAD

2.00