Christina's Dinner

COLD APPETIZERS

All dips served with pita bread

TZATZIKI (Veg)

7.00
Yogurt + Crushed Garlic & Cucumbers

TARAMOSALATA (Veg)

7.00
The Greek Caviar

TIROKAFTERI (Veg)

7.00
Feta Pureed + Hot Red Peppers

HUMMUS (V)

7.00
Blended Chickpeas + Tahini + Garlic + Olive Oil & Lemon

MELITZANOSALATA (V)

7.00
Eggplant Pureed + Garlic & Olive Oil

SKORDALIA (V)

7.00
Pureed Potatoes + Garlic

COMBINE ANY THREE OF THE ABOVE COLD DIPS 10

KRIA PIKILIA

22.00
Your choice of any four dips with Greek Feta and Kalamata olives, served with Pita Bread

GREEK TARTARE

18.00
Lamb + Minced Cucumbers + Onions + Parsley + Yogurt Sauce

FETA AND OLIVES (Veg)

8.00
Olive oil + Oregano

BLACK OLIVES (V)

4.00
Kalamata olives + Topped with Olive Oil + Oregano

CHEESE MEZE BOARD (Veg)

32.00
Selection of Assorted Cheeses + Fig Puree + Crispy Bread Sticks

HOT APPETIZERS

SAGANAKI (Veg)

13.00
Floured Flambéed Kefafalograviera Cheese + Brandy

KOLOKITHOKEFTEDES (Veg)

12.00
Lightly Fried Zucchini Croquettes & Cheese + Herbs & Spices + Tzatziki

DOLMADES

11.00
Tender Vine Leaves stuffed with Minced Beef + Rice, topped with ight Egg-Lemon sauce

FETA PHYLLO (Veg)

15.00
Crusted Feta + Country Phyllo Pastry + Caramelized Figs

OCTAPODI FAVA

19.00
Grilled Octopus In Olive Oil & Lemon + Fava Bean Puree

OCTAPODI SHARAS

17.00
Charcoal Broiled + In Olive Oil & Lemon

TIGANIA

13.00
Pan Cooked Juicy Pork Neck + Sautéed Peppers + Ouzo

PIPERIA FLORINIS

12.00
Stuffed Greek Pepper With Feta + Olive Oil & Vinegar

CHICKEN LIVERS

12.00
Marinated with herbs + Caramelised Onions + Lemon Hint

SHRIMP SAGANAKI (GF)

21.00
Sautéed Shrimps + Tomato Sauce + Ouzo + Feta

MUSSELS SAGANAKI (GF)

12.00
Sautéed Mussels + Tomato Sauce + Ouzo + Feta

TIROKROKETES

12.00
Breaded Pan Fried Spicy Cheese Balls

MPOUGIOURNTI (Veg, GF)

13.00
Cheddar Cheese + Tomato Sauce + Feta (Medium Spice)

SPANAKOPITA (Veg)

10.00
Spinach + Feta Cheese Triangles, Baked in Country Filo

CRISPY ZUCCHINI & EGGPLANT (Veg, DF)

10.00
Lightly Floured & Pan Fried + Skordalia

MUSSELS (DF)

20.00
Sautéed In White Wine + Tomato Herb Sauce

KALAMARI TIGANITO (DF)

14.00
Delectable Rings of Squid + Lightly Floured & Pan Fried

KALAMARI SHARAS (GF, DF)

15.00
Charcoal Broiled Squid, topped with Olive Oil + Garlic + Lemon.

BOUREKI MELITZANAS (Veg)

12.00
Breaded Eggplant Rolls Lightly Fried + Filled Cheese + Christinas Sauce

MANITARIA PLEUROTUS (V)

13.00
Grilled Oyster Mushrooms + Balsamic Sauce

FRESH CUT GREEK FRIES (V)

6.00

CRISPY SHRIMP COCKTAIL

19.00
Lightly Fried + Broccoli + Cocktail Sauce

GAVROS

16.00
Pan Fried Anchovies, Lightly Floured + Tzatziki

CHRISTINA'S PIKILIA

30.00
An assorted platter of Cold + Hot Appetizers, Tzatziki + Taramosalata + Hummus + Melitzanolsalata + Kalamata Olives + Feta + Octapodi Riganato + Dolmades + Tirokroketes, served with Pita Bread

SOUPS

KAKAVIA GREEK ISLAND SEAFOOD SOUP

12.00
A hearty combination of Salmon, Shrimp, Kalamari & Mussels in a Tomato Broth.

AVGOLEMONO (DF)

9.00
Traditional Greek soup made with Chicken + Rice + Egg + Zesty Lemon

SALADS

HORIATIKI (GF, Veg)

Small9.00
Large13.00
The original village salad with Tomatoes + Cucumbers + Peppers + Onions, Greek Feta and Kalamata Olives, topped with Extra Virgin Olive Oil and Oregano

GREEK (GF, Veg)

Small9.00
Large13.00
Fresh Romaine Lettuce + Cucumbers + Peppers + Onions + Tomatoes, Greek Feta and Kalamata Olives, topped with our chefs creamy Oil and Vinegar Dressing

MAROULOSALATA (GF, V)

10.00
Finely chopped Romaine Lettuce + Fresh Green Onions + Cucumbers tossed with Extra Virgin Olive Oil, Vinegar and Dill

PANTZAROSALATA (Veg)

11.00
Beet Salad + Arugula + Yogurt with Balsamic Honey Sauce + Walnuts

CHRISTINAS GARDEN (GF, V)

14.00
Mixture of Arugula & Spinach + Caramelized Figs Sauce + Walnuts

DAKOS (Veg)

12.00
Add Chicken 6.00
Add Calamari 8.00
Add Shrimp 8.00
Greek Barley Rusks + Grated Tomato & Feta + Olive Oil

VEGETARIAN

VEGGIE MOUSSAKA

17.00
Layers of Pan Fried Eggplant, Zucchini, Potatoes & tomato sauce + Topped Kefalotiri Béchamel Sauce + Rice, Vegetables & Greek Salad.

SPINACH PIE

15.00
Spinach + Feta Cheese Triangles, Baked in Country Filo, served with Rice, Vegetables & Greek Salad.

MEAT ENTREES

PAIDAKIA SHARAS (GF, DF)

35.00
Grilled Ontario Lamb Chops + Rice with Lemon Roasted Potatoes + Greek Salad

PSARONEFRI YEMISTO

26.00
Stuffed Pork Tenderloin with Apricots and Sweet and Sour Sauce. Served with Rice, Lemon Roasted Potatoes + Greek Salad.

PSARONEFRI TOWER

25.00
Pork Fillet layered with Pita Bread, Cheddar Cheese, and Domikok Cream Sauce. Served with Rice, Lemon Roasted Potatoes + Greek Salad.

FILET MIGNON (GF, DF)

38.00
Topped with Cherry Brandy Sauce, served with Vegetables and Mashed Potatoes + Greek Salad.

KOTOPOULO YEMISTO

22.00
Grilled Stuffed Chicken Breast with Spinach & Herbs + Rice with Lemon Roasted Potatoes + Greek Salad

DUCK BREAST L'ORANGE

35.00
Duck Fillet with Orange Sauce + Brandy + Ginger served with Vegetables and Mashed Potatoes with Feta.

STIFADO (DF, GF)

26.00
Beef Stew + Caramelized Shallots + Tomato Sauce

MOUSSAKA

19.00
Layers of Pan Fried Eggplant, Zucchini, Potatoes & Ground Beef + Topped Kefalotiri Béchamel Sauce + Rice, Vegetables & Greek Salad

KONTOSOUVLI

23.00
Slow Roasted Marinated Pork Chunk + Fries + Pita + Tzatziki + Onions + Tomatoes + Greek salad

LAMB SHANK (GF)

27.00
Oven Roasted Lamb shank + Orzo + Tomato sauce and a Greek salad

MEAT PLATTER FOR TWO

68.00
A perfect combination of Paidakia + Biftekia + Pork tenderloin + Chicken breast + Pantzeta + Loukaniko, accompanied with Lemon-Roasted potatoes, Vegetables and a Greek salad

SOUVLAKI DINNERS

CHICKEN

18.00
(GF, DF available)

PORK

18.00
(GF, DF available)

LAMB

(GF, DF available)

COMBO

23.00
(GF, DF available)
Pork, chicken, mushrooms, onions and peppers.

FROM THE DEEP SEAS

SEA BREAM (GF, DF)

29.00
Whole Sea Bream Broiled to perfection + Lemon Oil Sauce. Served with Greek salad + Rice and choice of Fresh Vegetables or Rapini.

SEA BASS (GF, DF)

29.00
Whole Sea Bream Broiled to perfection and smothered in Lemon Oil Sauce. Served with Greek Salad, Rice and choice of Fresh Vegetables or Rapini

BAKALIAROS (DF)

23.00
A generous portion of Salted Cod Fish, Pan Fried in Olive Oil + Greek Salad + Skordalia + Rapini or Rice and Fresh Vegetables

SOLOMOS (GF, DF)

21.00
Grilled Atlantic Salmon Filet, brushed with herbs + spices. Served with Rice + Fresh Vegetables + Greek Salad

KALAMARI SHARAS (GF, DF)

20.00
Charcoal Broiled Squid, topped with Olive Oil + Garlic + Lemon. Served with Rice + Fresh Vegetables + Greek Salad

KALAMARI TIGANITO

20.00
(DF available)
Delectable Rings of Squid, Lightly Floured + Pan Fried. Served with Rice + Fresh Vegetables + Greek Salad + Tzatziki.

GARIDES SHARAS (GF)

24.00
Grilled Jumbo Shrimps + Lemon Garlic Butter and White Wine Sauce. Served with Rice + Fresh Vegetables + Greek Salad

SEAFOOD SOUVLAKI

23.00
(GF, DF available)
Filet of Sole + Solomos + Shrimp served with Rice + Fresh Vegetables + Greek Salad

SEAFOOD PLATTER FOR TWO

78.00
A Medley of Lobster Tail + Octapodi Sharas + Tiger Shrimps + Salmon + Kalamari Tiganito + Mussels. Served with Rice + Fresh Vegetables + Greek Salad

PASTAS

LOBSTER PASTA (DF)

32.00
A Whole Lobster over Pasta in a Mediterranean style Primavera Sauce.

GARIDOMAKARONADA (DF)

22.00
Grilled Tiger Shrimps over Pasta in a Mediterranean style Primavera Sauce.

CHILDREN'S MENU

CHICKEN SOUVLAKI

10.00
(DF available)
On a Pita with French Fries

PORK SOUVLAKI

10.00
(DF available)
On a Pita with French Fries

BIFTEKIA (GF, DF)

10.00
Served with French Fries

CHICKEN FINGERS

10.00
Served with French Fries

FISH AND CHIPS

10.00
Fried Cod Fish in Batter with Fries

SIDE ORDERS

TZATZIKI

2.50

ROASTED POTATOES

4.50

RICE

4.00

CRUMBLED FETA CHEESE

2.50

VEGETABLES

5.00

FETA FRIES

7.00

FRENCH FRIES

4.50

GARLIC BREAD WITH CHEESE

5.50

GARLIC PITA

2.00

PITA

1.00