Menus
Menu
PrintSOUPS
SEAFOOD
17.00 |
Calamari , mussels, shrimps, rice, onion ,celery ,carrots ,lemon juice ,olive oil
DIPS
(All dips served with Pita bread.)
TZATZIKI
11.00 |
Yogurt, crushed garlic, cucumber, dill and mint.
TARMASOLATA
11.00 |
Egg fish dip
TIROKAFTERI
11.00 |
Feta cheese, sweet red peppers and hot red peppers.
HUMMUS
11.00 |
Chickpeas, tahini, roasted garlic, lemon, olive oil and fresh thyme.
MELITZANOSALATA
12.00 |
Eggplant, garlic, olive oil, walnuts, honey and peppers.
MIX DIPS
19.00 |
A combination of any three dips.
APPETIZERS
SAGANAKI
18.00 |
Brandy flambe floured kefalograviera cheese.
MARINATED OLIVES
9.00 |
Kalamata olives topped with olive oil and herbs.
FAVA SANTORINI
14.00 |
Fava bean, carrot, onions, fresh thyme topped with red onions and olive oil.
DOLMADES
15.00 |
Stuffed vine leaves, minced beef and lamb , rice, crushed coloured pepper with egg lemon sauce.
BUTTERFLY SHRIMPS
24.00 |
Breaded butterfly shrimps, garlic butter, white wine, and cajun spice.
MUSSELS
22.00 |
Mussels, sauteed onion, celery, fenne, turmeric, lemon juice, feta cheese, chili flakes and white wine sauce.
SHRIMP SAGANAKI
24.00 |
Shrimp, santorini cherry tomato sauce, feta cheese and herbs.
OCTOPUS
26.00 |
Grilled octopus, fava, caper leaves and balsamic cream, olive oil and oregano.
SPANAKOPITA
14.00 |
Spinach pie, white & green onion, feta cheese, dill, herbs topped white sesame seeds.
HORTA
14.00 |
Rapini with olive oil.
FRIED OR GRILLED CALAMARI
24.00 |
Lightly floured pan fried calamari or grilled calamari served with tzatziki dip.
SESAME FETA CHEESE
17.00 |
Breaded feta, sesame seeds, honey and mixed greens.
GREEK FRIES
14.00 |
Fresh cut fries, feta cheese, lemon mustard dressing and fresh oregano.
CRISPY ZUCCHINI & EGGPLANT
17.00 |
Lightly floured pan fried zucchini and eggplant served with tzatziki.
IMAM BAYILDI
17.00 |
Half roasted eggplant, topped with fresh tomato sauce, roasted garlic, feta cheese, fresh thyme and oregano.
Kefte
17.00 |
Fried beef and lamb meatballs, served with tzatziki & garlic basil tomato sauce
SALADS
GREEK SALAD
17.00 |
Iceberg and romaine lettuce, tomatoes, cucumber, feta cheese, red onions, olives, coloured peppers and chefs dressing.
HORIATIKI
18.00 |
Village style salad, tomatoes, red and white onion, feta cheese, capers, and caper leaves.
MAROULOSALATA
17.00 |
Romaine lettuce, cucumbers, green onions, dill, lemon juice, vinegar and olive oil topped with dried cranberries.
BEETROOT
17.00 |
Beets, quinoa, spring onion, feta cheese, dill, dried figs, arugula and yogurt garlic green apple dressing.
CHRISTINAS
16.00 |
Arugula, mixed greens, parmesan cheese, tahini, pine nuts, raisins and lemon honey tahini dressing and balsamic cream.
Add any of the following protein to your salad
Butterfly shrimps | 14.00 | |
Chicken breast | 13.00 | |
Salmon | 18.00 | |
Calamari | 14.00 |
PASTA
LOBSTER CHAMPAGNE RAVIOLI
38.00 |
In a creamy champagne sauce with parmesan & kefalograviera cheese, fresh thyme, sauteed diced leeks
SEAFOOD PASTA
33.00 |
Linguini, mussels, shrimp, calamari, cherry tomato cream sauce, cognac and white truffle oil.
CHICKEN PESTO
28.00 |
Penne, chicken breast, diced tomato, onions, garlic and creamy pesto parmessan sauce.
MAIN ENTREE
PAIDAKIA
39.00 |
Lamb chops served with roasted lemon potatoes, rice and tzatziki dip.
GREEKSTYLE CHICKEN CORDON BLEU
32.00 |
Breaded fried chicken breast stuffed with smoked ham, feta cheese, and roasted red pepper. Served with creamy metaxa parmessan sauce, baby potato and mixed seasonal vegetables.
PORK SOUVLAKI
27.00 |
Served with roasted lemon potatoes, rice, homemade coleslaw
and tzatziki.
and tzatziki.
CHICKEN SOUVLAKI
28.00 |
Served with roasted lemon potatoes, rice, homemade coleslaw and tzatziki
LAMB SOUVLAKI
29.00 |
Served with roasted lemon potatoes, rice, homemade coleslaw and tzatziki.
LEMON CHICKEN
29.00 |
Seasoned with herbs, pan fried breaded chicken breast with lemon veloute sauce, capers, rapini, rosemary baby potatoes.
KONTOSOUVLI
32.00 |
Slow roasted marinated pork, served with fresh cut fries, onions, peppers, tomatoes, tzatziki dip and Christinas red sauce.
BLACK ANGUS RIB EYE STEAK
54.00 |
Basted with butter and fresh herbs. Served with baby potatoes and mixed seasonal vegetables.
HOMECOOKED
LAMB SHANK
32.00 |
Oven roasted lamb shank, served with orzo mixed with fresh tomato sauce, onion, celery, carrots, wine and feta cheese.
MOUSSAKA
29.00 |
Eggplant, zucchini, potatoes, peppers, mushrooms, minced beef and lamb, topped with cheese bechamel cream. Served with Greek salad and tzatziki dip.
VEGGIE MOUSSAKA
29.00 |
Eggplant, zucchini, potatoes, peppers, mushrooms, topped with cheese bechamel cream. Served with Greek salad and tzatziki dip.
PLATTERS
MEAT PLATTER FOR THREE
118.00 |
Lamb chops, pork souvlaki, biftekia, chicken breast, sausage, fresh cut fries, rice in a mustard lemon sauce, and tzatziki dip.
SEAFOOD PLATTER FOR THREE
128.00 |
Grilled calamari, butterfly shrimps, mussels, salmon, whole lobster, rice, honey mustard lemon sauce, mixed seasonal vegetables and taramosalata dip.
SEAFOOD
SEA BREAM
37.00 |
Topped wtih capers and caper leaves. Served with rapini and rice.
SEA BASS
37.00 |
Topped wtih capers and caper leaves. Served with rapini and rice.
SOLOMOS
29.00 |
Salmon with a honey mustard sauce served with rice, mixed seasonal vegetables and tarama.
GRILLED CALAMARI
29.00 |
Served with rice, mixed seasonal vegetables and taramosalata dip.
FRIED CALAMARI
29.00 |
Served with rice, mixed seasonal vegetables and tzatziki dip.
BUTTERFLY SHRIMPS
29.00 |
Breaded butterfly shrimps, garlic butter, white wine, and cajun spice, lemon mustard sauce. Served with rice and mixed seasonal vegetables.
KIDS MENU
CHICKEN SOUVLAKI ON A PITA
13.00 |
PORK SOUVLAKI ON A PITA
13.00 |
HOMEMADE BEEF AND LAMB BIFETKI
13.00 |
CHICKEN FINGERS
15.00 |
SIDES
ROASTED LEMON POTATOES
7.00 |
RICE
7.00 |
SEASONAL MIXED VEGETABLES
8.00 |
FRESH CUT FRIES
8.00 |
GARLIC PITA BREAD
2.50 |
PITA BREAD
2.00 |
Brunch
PrintBRUNCH COCKTAILS
MIMOSA
16.00 |
Orange Juice, Champagne, Cointreau
BLOODY CAESAR
16.00 |
Clamato Juice, Lemon Juice, Worcestershire, Horseradish, Tabasco, Celery Salt, Black Pepper
VODKA SUNRISE
15.00 |
Orange Juice, Vodka, Grenadine
MADRAS
15.00 |
Cranberry Juice, Vodka, Orange Juice
OMELETTES
MEDITERRANEAN
22.00 |
Onions, Peppers, Olives, Fresh Basil, Oregano, Feta.
Served with Fresh Cut Fries & Fruits
Served with Fresh Cut Fries & Fruits
LEEK
21.00 |
Onions, Dill, Leeks
Served with Fresh Cut Fries & Fruits
Served with Fresh Cut Fries & Fruits
MUSHROOM
22.00 |
Onions, Bacon, Peppers, Yellow Cheese
Served with Fresh Cut Fries & Fruits
Served with Fresh Cut Fries & Fruits
SANDWICHES & BURGERS
CLUB SANDWICH
24.00 |
Chicken, Mayonnaise, Lettuce and Tomatoes on a Toasted Bun
Served with Fresh Cut Fries & Fruits
Served with Fresh Cut Fries & Fruits
CHRISTINA'S BURGER
19.00 |
Homemade Patty from Ground Beef & Lamb, Sliced Tomato, Lettuce, Onions, Special Sauce
Served with Fresh Cut Fries & Fruits
Served with Fresh Cut Fries & Fruits
CHEESE BURGER
21.00 |
Homemade Patty from Ground Beef & Lamb, Cheddar Cheese, Sliced Tomato, Lettuce, Onions, Special Sauce
Served with Fresh Cut Fries & Fruits
Served with Fresh Cut Fries & Fruits
BANQUET BURGER
23.00 |
Homemade Patty from Ground Beef & Lamb, Cheddar Cheese, Sliced Tomato, Lettuce, Onions, Bacon, Special Sauce
Served with Fresh Cut Fries & Fruits
Served with Fresh Cut Fries & Fruits
JUICE
PINEAPPLE
6.00 |
APPLE
6.00 |
ORANGE
6.00 |
MANGO
6.00 |
GRAPEFRUIT
6.00 |
TOMATO
6.00 |
EGGS
EGG DUO
19.00 |
Two Pan Fried Eggs
Served with Fresh Cut Fries & Fruits
Option of Bacon or Sausage
Served with Fresh Cut Fries & Fruits
Option of Bacon or Sausage
EGG TRIO
20.00 |
Three Pan Fried Eggs
Served with Fresh Cut Fries & Fruits
Option of Bacon or Sausage
Served with Fresh Cut Fries & Fruits
Option of Bacon or Sausage
SCRAMBLE
19.00 |
Served with Fresh Cut Fries & Fruits
Option of Bacon or Sausage
Option of Bacon or Sausage
EGGS BENEDICT
23.00 |
Two Poached Eggs on a Bun, Arugula, Hollandaise Sauce
Served with Fresh Cut Fries & Fruits
Option of Bacon or Sausage
Served with Fresh Cut Fries & Fruits
Option of Bacon or Sausage
FRUIT SALAD
FRUIT SALAD
15.00 |
Variety of Seasonal Fruits with Cinnamon Flavor
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.