Menus
Dessert
PrintDESSERT
BAKLAVA CHEESECAKE (GF)
| 9.00 |
The best of both worlds: jumbo-sized New York style cheesecake with layers of baklava inside.
CHEESECAKE
| 9.00 |
A jumbo-sized New York style cheesecake enhanced with a subtle vanilla flavour. Topped with seasonal fruits and homemade sauces.
BAKLAVA (GF)
| 9.00 |
Layers of phyllo pastry with walnuts, cinnamon and spices soaked with a sweet honey sauce.
GALAKTOBOUREKO (GF)
| 9.00 |
Custard filling between layers of phyllo pastry topped with light honey syrup.
Dinner
PrintCOLD APPETIZERS
All dips served with pita bread
TZATZIKI (Veg)
| 7.00 |
Yogurt + Crushed Garlic & Cucumbers
TARAMOSALATA (Veg)
| 7.00 |
The Greek Caviar
TIROKAFTERI (Veg)
| 7.00 |
Feta Pureed + Hot Red Peppers
HUMMUS (V)
| 7.00 |
Blended Chickpeas + Tahini + Garlic + Olive Oil & Lemon
MELITZANOSALATA (V)
| 7.00 |
Eggplant Pureed + Garlic & Olive Oil
SKORDALIA (V)
| 7.00 |
Pureed Potatoes + Garlic
COMBINE ANY THREE OF THE ABOVE COLD DIPS 10
KRIA PIKILIA
| 22.00 |
Your choice of any four dips with Greek Feta and Kalamata olives, served with Pita Bread
GREEK TARTARE
| 18.00 |
Lamb + Minced Cucumbers + Onions + Parsley + Yogurt Sauce
FETA AND OLIVES (Veg)
| 8.00 |
Olive oil + Oregano
BLACK OLIVES (V)
| 4.00 |
Kalamata olives + Topped with Olive Oil + Oregano
CHEESE MEZE BOARD (Veg)
| 32.00 |
Selection of Assorted Cheeses + Fig Puree + Crispy Bread Sticks
HOT APPETIZERS
SAGANAKI (Veg)
| 13.00 |
Floured Flambéed Kefafalograviera Cheese + Brandy
KOLOKITHOKEFTEDES (Veg)
| 12.00 |
Lightly Fried Zucchini Croquettes & Cheese + Herbs & Spices + Tzatziki
DOLMADES
| 11.00 |
Tender Vine Leaves stuffed with Minced Beef + Rice, topped with ight Egg-Lemon sauce
FETA PHYLLO (Veg)
| 15.00 |
Crusted Feta + Country Phyllo Pastry + Caramelized Figs
OCTAPODI FAVA
| 19.00 |
Grilled Octopus In Olive Oil & Lemon + Fava Bean Puree
OCTAPODI SHARAS
| 17.00 |
Charcoal Broiled + In Olive Oil & Lemon
TIGANIA
| 13.00 |
Pan Cooked Juicy Pork Neck + Sautéed Peppers + Ouzo
PIPERIA FLORINIS
| 12.00 |
Stuffed Greek Pepper With Feta + Olive Oil & Vinegar
CHICKEN LIVERS
| 12.00 |
Marinated with herbs + Caramelised Onions + Lemon Hint
SHRIMP SAGANAKI (GF)
| 21.00 |
Sautéed Shrimps + Tomato Sauce + Ouzo + Feta
MUSSELS SAGANAKI (GF)
| 12.00 |
Sautéed Mussels + Tomato Sauce + Ouzo + Feta
TIROKROKETES
| 12.00 |
Breaded Pan Fried Spicy Cheese Balls
MPOUGIOURNTI (Veg, GF)
| 13.00 |
Cheddar Cheese + Tomato Sauce + Feta (Medium Spice)
SPANAKOPITA (Veg)
| 10.00 |
Spinach + Feta Cheese Triangles, Baked in Country Filo
CRISPY ZUCCHINI & EGGPLANT (Veg, DF)
| 10.00 |
Lightly Floured & Pan Fried + Skordalia
MUSSELS (DF)
| 20.00 |
Sautéed In White Wine + Tomato Herb Sauce
KALAMARI TIGANITO (DF)
| 14.00 |
Delectable Rings of Squid + Lightly Floured & Pan Fried
KALAMARI SHARAS (GF, DF)
| 15.00 |
Charcoal Broiled Squid, topped with Olive Oil + Garlic + Lemon.
BOUREKI MELITZANAS (Veg)
| 12.00 |
Breaded Eggplant Rolls Lightly Fried + Filled Cheese + Christinas Sauce
MANITARIA PLEUROTUS (V)
| 13.00 |
Grilled Oyster Mushrooms + Balsamic Sauce
FRESH CUT GREEK FRIES (V)
| 6.00 |
CRISPY SHRIMP COCKTAIL
| 19.00 |
Lightly Fried + Broccoli + Cocktail Sauce
GAVROS
| 16.00 |
Pan Fried Anchovies, Lightly Floured + Tzatziki
CHRISTINA'S PIKILIA
| 30.00 |
An assorted platter of Cold + Hot Appetizers, Tzatziki + Taramosalata + Hummus + Melitzanolsalata + Kalamata Olives + Feta + Octapodi Riganato + Dolmades + Tirokroketes, served with Pita Bread
SOUPS
KAKAVIA GREEK ISLAND SEAFOOD SOUP
| 12.00 |
A hearty combination of Salmon, Shrimp, Kalamari & Mussels in a Tomato Broth.
AVGOLEMONO (DF)
| 9.00 |
Traditional Greek soup made with Chicken + Rice + Egg + Zesty Lemon
SALADS
HORIATIKI (GF, Veg)
| Small | 9.00 | |
| Large | 13.00 |
The original village salad with Tomatoes + Cucumbers + Peppers + Onions, Greek Feta and Kalamata Olives, topped with Extra Virgin Olive Oil and Oregano
GREEK (GF, Veg)
| Small | 9.00 | |
| Large | 13.00 |
Fresh Romaine Lettuce + Cucumbers + Peppers + Onions + Tomatoes, Greek Feta and Kalamata Olives, topped with our chefs creamy Oil and Vinegar Dressing
MAROULOSALATA (GF, V)
| 10.00 |
Finely chopped Romaine Lettuce + Fresh Green Onions + Cucumbers tossed with Extra Virgin Olive Oil, Vinegar and Dill
PANTZAROSALATA (Veg)
| 11.00 |
Beet Salad + Arugula + Yogurt with Balsamic Honey Sauce + Walnuts
CHRISTINAS GARDEN (GF, V)
| 14.00 |
Mixture of Arugula & Spinach + Caramelized Figs Sauce + Walnuts
DAKOS (Veg)
| 12.00 | ||
| Add Chicken | 6.00 | |
| Add Calamari | 8.00 | |
| Add Shrimp | 8.00 |
Greek Barley Rusks + Grated Tomato & Feta + Olive Oil
VEGETARIAN
VEGGIE MOUSSAKA
| 17.00 |
Layers of Pan Fried Eggplant, Zucchini, Potatoes & tomato sauce + Topped Kefalotiri Béchamel Sauce + Rice, Vegetables & Greek Salad.
SPINACH PIE
| 15.00 |
Spinach + Feta Cheese Triangles, Baked in Country Filo, served with Rice, Vegetables & Greek Salad.
MEAT ENTREES
PAIDAKIA SHARAS (GF, DF)
| 35.00 |
Grilled Ontario Lamb Chops + Rice with Lemon Roasted Potatoes + Greek Salad
PSARONEFRI YEMISTO
| 26.00 |
Stuffed Pork Tenderloin with Apricots and Sweet and Sour Sauce. Served with Rice, Lemon Roasted Potatoes + Greek Salad.
PSARONEFRI TOWER
| 25.00 |
Pork Fillet layered with Pita Bread, Cheddar Cheese, and Domikok Cream Sauce. Served with Rice, Lemon Roasted Potatoes + Greek Salad.
FILET MIGNON (GF, DF)
| 38.00 |
Topped with Cherry Brandy Sauce, served with Vegetables and Mashed Potatoes + Greek Salad.
KOTOPOULO YEMISTO
| 22.00 |
Grilled Stuffed Chicken Breast with Spinach & Herbs + Rice with Lemon Roasted Potatoes + Greek Salad
DUCK BREAST L'ORANGE
| 35.00 |
Duck Fillet with Orange Sauce + Brandy + Ginger served with Vegetables and Mashed Potatoes with Feta.
STIFADO (DF, GF)
| 26.00 |
Beef Stew + Caramelized Shallots + Tomato Sauce
MOUSSAKA
| 19.00 |
Layers of Pan Fried Eggplant, Zucchini, Potatoes & Ground Beef + Topped Kefalotiri Béchamel Sauce + Rice, Vegetables & Greek Salad
KONTOSOUVLI
| 23.00 |
Slow Roasted Marinated Pork Chunk + Fries + Pita + Tzatziki + Onions + Tomatoes + Greek salad
LAMB SHANK (GF)
| 27.00 |
Oven Roasted Lamb shank + Orzo + Tomato sauce and a Greek salad
MEAT PLATTER FOR TWO
| 68.00 |
A perfect combination of Paidakia + Biftekia + Pork tenderloin + Chicken breast + Pantzeta + Loukaniko, accompanied with Lemon-Roasted potatoes, Vegetables and a Greek salad
SOUVLAKI DINNERS
CHICKEN
| 18.00 |
(GF, DF available)
PORK
| 18.00 |
(GF, DF available)
LAMB
(GF, DF available)
COMBO
| 23.00 |
(GF, DF available)
Pork, chicken, mushrooms, onions and peppers.
Pork, chicken, mushrooms, onions and peppers.
FROM THE DEEP SEAS
SEA BREAM (GF, DF)
| 29.00 |
Whole Sea Bream Broiled to perfection + Lemon Oil Sauce. Served with Greek salad + Rice and choice of Fresh Vegetables or Rapini.
SEA BASS (GF, DF)
| 29.00 |
Whole Sea Bream Broiled to perfection and smothered in Lemon Oil Sauce. Served with Greek Salad, Rice and choice of Fresh Vegetables or Rapini
BAKALIAROS (DF)
| 23.00 |
A generous portion of Salted Cod Fish, Pan Fried in Olive Oil + Greek Salad + Skordalia + Rapini or Rice and Fresh Vegetables
SOLOMOS (GF, DF)
| 21.00 |
Grilled Atlantic Salmon Filet, brushed with herbs + spices. Served with Rice + Fresh Vegetables + Greek Salad
KALAMARI SHARAS (GF, DF)
| 20.00 |
Charcoal Broiled Squid, topped with Olive Oil + Garlic + Lemon. Served with Rice + Fresh Vegetables + Greek Salad
KALAMARI TIGANITO
| 20.00 |
(DF available)
Delectable Rings of Squid, Lightly Floured + Pan Fried. Served with Rice + Fresh Vegetables + Greek Salad + Tzatziki.
Delectable Rings of Squid, Lightly Floured + Pan Fried. Served with Rice + Fresh Vegetables + Greek Salad + Tzatziki.
GARIDES SHARAS (GF)
| 24.00 |
Grilled Jumbo Shrimps + Lemon Garlic Butter and White Wine Sauce. Served with Rice + Fresh Vegetables + Greek Salad
SEAFOOD SOUVLAKI
| 23.00 |
(GF, DF available)
Filet of Sole + Solomos + Shrimp served with Rice + Fresh Vegetables + Greek Salad
Filet of Sole + Solomos + Shrimp served with Rice + Fresh Vegetables + Greek Salad
SEAFOOD PLATTER FOR TWO
| 78.00 |
A Medley of Lobster Tail + Octapodi Sharas + Tiger Shrimps + Salmon + Kalamari Tiganito + Mussels. Served with Rice + Fresh Vegetables + Greek Salad
PASTAS
LOBSTER PASTA (DF)
| 32.00 |
A Whole Lobster over Pasta in a Mediterranean style Primavera Sauce.
GARIDOMAKARONADA (DF)
| 22.00 |
Grilled Tiger Shrimps over Pasta in a Mediterranean style Primavera Sauce.
CHILDREN'S MENU
CHICKEN SOUVLAKI
| 10.00 |
(DF available)
On a Pita with French Fries
On a Pita with French Fries
PORK SOUVLAKI
| 10.00 |
(DF available)
On a Pita with French Fries
On a Pita with French Fries
BIFTEKIA (GF, DF)
| 10.00 |
Served with French Fries
CHICKEN FINGERS
| 10.00 |
Served with French Fries
FISH AND CHIPS
| 10.00 |
Fried Cod Fish in Batter with Fries
SIDE ORDERS
TZATZIKI
| 2.50 |
ROASTED POTATOES
| 4.50 |
RICE
| 4.00 |
CRUMBLED FETA CHEESE
| 2.50 |
VEGETABLES
| 5.00 |
FETA FRIES
| 7.00 |
FRENCH FRIES
| 4.50 |
GARLIC BREAD WITH CHEESE
| 5.50 |
GARLIC PITA
| 2.00 |
PITA
| 1.00 |
Lunch
PrintLUNCH
SOUP OF THE DAY
| 6.95 |
SEAFOOD CREPE
| 14.00 |
A mix of Shrimps, Calamari & Crab Meat + Limes + Cocktail Sauce
CHICKEN SOUVLAKI
| 10.95 |
(GF, DF available)
Starts with Greek salad and served with Rice and Roast Potatoes
Starts with Greek salad and served with Rice and Roast Potatoes
PORK SOUVLAKI
| 10.95 |
(GF, DF available)
Starts with Greek Salad and served with Rice and Roast Potatoes
Starts with Greek Salad and served with Rice and Roast Potatoes
BIFTEKIA
| 10.95 |
(GF, DF available)
Starts with Greek salad and served with Rice and Roast Potatoes
Starts with Greek salad and served with Rice and Roast Potatoes
CHICKEN ALLA CREME (GF)
| 13.95 |
Chicken with Mushroom and Cream Sauce served with Rice and Roast Potatoes + a Greek Salad
SALMON (GF, DF)
| 13.00 |
Starts with Greek Salad and served with Rice and Roast Potatoes
GAVROS
| 11.00 |
Pan Fried Anchovies, Lightly Floured, served with Rice and Roast Potatoes + a Greek Salad
CHICKEN CHOPS
| 13.95 |
(GF, DF available)
In a Mustard Sauce, served with Greek Salad and French Fries
In a Mustard Sauce, served with Greek Salad and French Fries
SPINACH PIE (Veg)
| 9.95 |
Served with Greek Salad
BEEF BURGER
| 13.00 |
Served with French Fries.
CLUB SANDWICH
| 13.00 |
Chicken, Mayonnaise, Lettuce and Tomatoes on a Toasted Bun served with French Fries.
VEGGIE MOUSSAKA
| 12.95 |
Layers of Pan Fried Eggplant, Zucchini, Potatoes & Tomato Sauce + Topped Kefalotiri Béchamel Sauce + Rice, Vegetables & Greek Salad.
Brunch
PrintBRUNCH
PIROSKI (Fried Dough)
| 14.00 |
Nutella, (Veg) $14.00
or
Cheddar Cheese and Bacon
or
Sausage, Tomato Sauce + Cheddar Cheese
or
Cheddar Cheese and Bacon
or
Sausage, Tomato Sauce + Cheddar Cheese
PANCAKES (Veg)
| 13.00 |
Raspberry
or
Nutella with White Chocolate
or
Banana and Maple Syrup
or
Nutella with White Chocolate
or
Banana and Maple Syrup
FRENCH TOAST
| 13.00 |
Bacon
or
Raspberry (Veg)
or
Classic with Maple Syrup and Icing Sugar (Veg)
or
Raspberry (Veg)
or
Classic with Maple Syrup and Icing Sugar (Veg)
SANDWICHES
CLUB
| 13.00 |
Chicken, Mayonnaise, Lettuce and Tomatoes on a Toasted Bun served with French Fries
GRILLED CHEESE (Veg)
| 7.00 |
BAGEL SANDWICH
| 13.00 |
Avocado + Ham + Spinach
CROISSANT SANDWICH
| 12.00 |
Ham + Mushrooms + Cheddar Cheese + Mayonnaise
MPOUGATSA (Veg)
| 11.00 |
Mpougastsa Cream Custard in a Croissant + Nutella + Icing Sugar
OMELETTES (GF)
GARDEN VEGGIE (Veg)
| 11.50 |
Spinach, Onions, Peppers, Tomatoes, and Mushrooms.
CHRISTINA'S
| 13.00 |
Bacon, Onions, Peppers, Mushrooms, Tomatoes, and Feta Cheese.
SPINACH (Veg)
| 11.50 |
Spinach, Onions, and Feta Cheese.
CREPES
Banana Chocolate (Milk or White)
| 14.00 |
Chocolate Cookies
| 14.00 |
Chocolate + Strawberry + Banana
Combo of Banana + Chocolate + Strawberry + Cookies
Combo of Banana + Chocolate + Strawberry + Cookies
EGGS (GF)
GREEK SCRAMBLED EGGS (Veg)
| 11.00 |
Tomatoes + Eggs + Feta
CHRISTINA'S DUO
| 11.00 |
Two Eggs with Bacon or Sausage and Home Fries with Rosemary
CHRISTINA'S TRIO
| 12.00 |
Three Eggs with Bacon or Sausage and Home Fries with Rosemary
BENEDICTS
CLASSIC
| 12.50 |
Two Eggs on two English Muffins with Ham and Hollandaise Sauce, served with Home Fries & rosemary
COSMOPOLITAN
| 13.50 |
Two Eggs on two English Muffins with Peameal Bacon, Spinach, Feta, and Hollandaise Sauce, served with Home Fries & Rosemary
FLORENTINE (Veg)
| 12.50 |
Two Eggs on two English Muffins with Tomatoes, Spinach, and Hollandaise Sauce, served with Home Fries & Rosemary
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
