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New Year's Eve
Print$85 per person plus taxes, gratuity not included
Soup
Lobster Bisque
Classic, creamy and smooth. HIghly seasoned
Mushroom Trahana
Mushroom cream soup and Trahana
Salad
Beet Salad
Topped with mustard yogurt aioli and walnuts
Christina's Garden
Mixture of spinach and arugula, caramelized figs, walnuts, and sweet vinaigrette
Appetizers
Crispy Shrimp Cocktail
Lightly fried, with broccoli and cocktail sauce
Tuna Tartare
Minced cucumber, parsley and yogurt aioli
Feta Phyllo
Crusted feta in a phyllo pastry, caramelized figs
Main Course
8oz Filet Mignon
| add a lobster tail | 20.00 |
Scallop potatoes with feta, cherry brandy sauce, asparagus
Duck Fillet
Orange brandy beurre blanc, rosemary roast baby potatoes, brussel sprouts
Sesame Salmon
Pineapple sauce, rosemary roasted baby potatoes, asparagus
Desserts
Milo Fornou
Slow roasted caramelized apple stuffed with almonds, cinnamon and cognac reduction, vanilla ice cream
Cheesecake Baklava
Served with vanilla ice cream
Glass of Complimentary Champagne served at Midnight
Lunch
PrintLUNCH SPECIALS
(All of the above includes Greek salad, rice and potatoes)
SOUP OF THE DAY
| 6.95 |
CHICKEN SOUVLAKI LUNCH
| 10.95 |
includes Greek salad, rice and potatoes
PORK SOUVLAKI LUNCH
| 10.95 |
includes Greek salad, rice and potatoes
BIFTEKI-TOP SIRLOIN MEAT PATTY COMBINED WITH FRESH HERBS AND SPICES
| 10.95 |
includes Greek salad, rice and potatoes
CHICKEN alla creme
| 12.95 |
with mushroom cream sauce
includes Greek salad, rice ,potatoes
includes Greek salad, rice ,potatoes
FILET OF SOLE
| 11.95 |
includes Greek salad, rice and potatoes
FILET OF SALMON
| 12.95 |
includes Greek salad, rice and potatoes
GAVROS - SMELTS
| 10.95 |
CHICKEN CHOPS
| 12.95 |
Grilled and topped with mustard lemon sauce and French fries
REVITHIA STO FOURNO -
| 10.95 |
Greek baked chickpeas with caramelized onions
Served with Greek Salad
Served with Greek Salad
TIROPITA
| 8.95 |
Greek Cheese pie served with Greek Salad
VEGGIE MOUSAKA
| 11.95 |
Served with Greek Salad
SPANAKOPITA
| 8.95 |
Spinach pie served with Greek Salad
BOUREKI MELITZANAS
| 8.95 |
Served with Greek Salad
VEGGIE PASTA
| 10.95 |
CHICKEN GREEK SALAD
| 10.75 |
ASK YOUR SERVER ABOUT OUR DAILY HOMEMADE DESSERTS
Dinner
PrintCOLD APPETIZERS
TZATZIKI
| 7.00 |
Yogurt with crushed garlic and grated cucumbers.
HUMMUS
| 7.00 |
Chickpeas blended with tahini, garlic, olive oil and lemon.
TARAMOSALATA
| 7.00 |
The Greek Caviar.
MELITZANOSALATA
| 7.00 |
Eggplant pureed with garlic and olive oil.
TIROKAFTERI
| 7.00 |
Feta pureed with hot red peppers.
SKORDALIA
| 7.00 |
A traditional dip with pureed potatoes and garlic.
COMBINE ANY THREE OF THE ABOVE COLD DIPS
| 10.00 |
GREEK BRUSCHETTA
| 9.00 |
Tomatoes and fresh herbs topped with feta cheese.
FETA AND OLIVES
| 8.00 |
Topped with olive oil and oregano.
OCTOPUS RIGANATO
| 10.00 |
Marinated octopus and shrimps with olive oil and vinegar, seasoned with oregano.
BLACK OLIVES
| 4.00 |
Kalamata olives topped with olive oil, seasoned with oregano.
KRIA PIKILIA
| 22.00 |
Your choice of any four dips with Greek feta and Kalamata olives, served with pita bread.
HOT APPETIZERS
SAGANAKI
| 12.00 |
A wedge of delicately floured Greek kefalograviera cheese flambéed in brandy at your table, OPA!
GRILLED VEGETABLES
| 12.00 |
Zucchini, eggplant, peppers and mushrooms, topped with a balsamic vinaigrette.
KOLOKITHOKEFTEDES
| 12.00 |
Zucchini croquettes mixed with cheese, herbs and spices, lightly fried and served with tzatziki.
HORTA
| 9.00 |
Steamed rapini served with olive oil and lemon.
DOLMADES
| 10.00 |
Tender vine leaves stuffed with minced beef and rice, topped with light egg-lemon sauce.
FETA FOURNOU
| 11.00 |
Greek feta, tomatoes and peppers, finished with olive oil and oregano.
SPANAKOPITA
| 9.00 |
A traditional country-style Greek pie with spinach and feta cheese in filo pastry.
KALAMARI TIGANITO
| 14.00 |
Delectable rings of squid, lightly floured and pan fried.
LOUKANIKO
| 9.00 |
Grilled sausage with a hint of orange zest.
KALAMARI SHARAS
| 15.00 |
Charcoal broiled squid in olive oil and lemon.
OCTAPODI SHARAS
| 18.00 |
Charcoal broiled octopus in olive oil and lemon.
QUAILS
| 12.00 |
Two jumbo quails marinated in herbs and spices.
ZUCCHINI TOWER
| 10.00 |
Fried crisp and served with skordalia.
SOUVLAKI STICK
| chicken | 7.00 | |
| pork | 7.00 |
Grilled chicken or pork stick.
GARIDES SHARAS
| 16.00 |
Served in a white wine, lemon garlic sauce.
KEFTEDES
| 11.00 |
Meatballs baked in a tomato herb sauce.
MUSSELS
| 12.00 |
Sauteed in a white wine, tomato herb sauce.
CHRISTINAS PIKILIA
| 30.00 |
An assorted platter of cold and hot appetizers, tzatziki, taramosalata, hummus, melitzanolsalata, Kalamata olives, feta, octopus riganato, dolmades and keftedes, served with pita bread.
SOUP
CHRISTINAS FAMOUS GREEK ISLAND SEAFOOD SOUP
| 12.00 |
A hearty combination of salmon, shrimp, kalamari and mussels in a tomato broth.
AVGOLEMONO
| 8.00 |
Traditional Greek soup made with chicken, rice, egg and zesty lemon.
SALADS
HORIATIKI
| sm | 9.00 | |
| lg | 13.00 |
The original village salad with tomatoes, cucumbers, peppers, onions, Greek feta and Kalamata olives, topped with extra virgin olive oil and oregano.
GREEK
| sm | 8.00 | |
| lg | 11.00 |
Fresh romaine lettuce, cucumbers, peppers, onions, tomatoes, Greek feta and Kalamata olives, topped with our chefs creamy oil and vinegar dressing.
CAESAR
| 9.00 |
Crisp romaine lettuce with croutons and parmesan cheese tossed with our home made creamy caesar dressing.
MAROULOSALATA
| 10.00 |
Finely chopped romaine lettuce, fresh green onions and cucumbers tossed with extra virgin olive oil, vinegar and dill.
ADD TO ANY SALAD
| Grilled chicken breast | 6.00 | |
| Grilled shrimp | 8.00 | |
| Grilled kalamari | 8.00 |
VEGETARIAN
VEGETARIAN SOUVLAKI
| 15.00 |
Chunks of eggplant, zucchini, mushrooms, peppers and onions marinated in natural herbs and spices. Served with rice, lemon-roasted potatoes and Greek salad.
VEGETARIAN MOUSAKA
| 17.00 |
Layers of eggplant, zucchini, potatoes, with sauteed mushrooms, peppers and tomatoes, topped with a béchamel cream sauce. Served with fresh vegetables and Greek salad.
SPINACH PIE
| 14.00 |
Served with Greek salad.
VEGGIE PASTA
| 16.00 |
Garden fresh vegetables sauteed in our chefs own primavera sauce and blended with our daily pasta. Served with Greek salad.
KOLOKITHOKEFTEDES
| 16.00 |
Homemade zucchini croquettes mixed with cheese, herbs and spices. Served with rice, fresh vegetables and Greek salad.
FROM THE DEEP SEAS
FRESH RED SNAPPER
| veggies | 32.00 | |
| rapini | 32.00 |
Whole red snapper broiled to perfection and smothered in lemon oil sauce. Served with Greek salad, rice and choice of fresh vegetables or rapini.
FRESH SEA BREAM
| veggies | 29.00 | |
| rapini | 29.00 |
Whole sea bream broiled to perfection and smothered in lemon oil sauce. Served with Greek salad, rice and choice of fresh vegetables or rapini.
FRESH SEA BASS
| veggies | 29.00 | |
| rapini | 29.00 |
Whole sea bass broiled to perfection and smothered in lemon oil sauce. Served with Greek salad, rice and choice of fresh vegetables or rapini.
BAKALIAROS
| veggies | 23.00 | |
| rapini | 23.00 |
A generous portion of salted cod fish, pan fried in olive oil and accompanied with Greek salad, skordalia and rapini or rice and fresh vegetables.
FILET OF SOLE
| 18.00 |
Broiled and served with rice, fresh vegetables and Greek salad.
GARIDES SHARAS
| 24.00 |
Grilled jumbo shrimps in a lemon garlic butter and white wine sauce. Served with rice, fresh vegetables and Greek salad.
KALAMARI TIGANITO
| 20.00 |
Delectable rings of squid, lightly floured and pan fried. Served with rice, fresh vegetables, Greek salad and tzatziki.
KALAMARI SHARAS
| 20.00 |
Charcoal broiled squid, topped with olive oil, garlic and lemon. Served with rice, fresh vegetables and Greek salad.
SOLOMOS
| 21.00 |
Grilled Atlantic salmon filet, brushed with herbs and spices. Served with rice, fresh vegetables and Greek salad.
MEDITERRANEAN SEAFOOD PLATTER (for Two)
| 78.00 |
A medley of lobster tail, filet of sole, tiger shrimps, salmon, kalamari and mussels. Served with rice, fresh vegetables and a Greek salad.
MEAT ENTREES
PAIDAKIA SHARAS
| 28.00 |
Fresh Ontario chops from rack of lamb spiced and grilled to order, served with rice, lemon-roasted potatoes and Greek salad.
RACK OF LAMB
| 34.00 |
From Ontario, seared and oven roasted, topped with a mustard cream sauce, served with lemon-roasted potatoes, fresh vegetables and Greek salad.
KOTOPOULO YEMISTO
| 22.00 |
Grilled chicken breast stuffed with spinach, cheese and herbs, served with lemon-roasted potatoes, fresh vegetables and Greek salad.
BIFTEKIA
| 22.00 |
Two grilled top sirloin meat patties combined with fresh herbs and spices, served with French fries, Greek salad and tzatziki.
PSARONEFRI
| 20.00 |
Grilled pork tenderloin, served with French fries and Greek salad.
MOUSAKA
| 19.00 |
A very popular Greek dish made with layers of pan fried eggplant, zucchini, potatoes and ground beef, topped with kefalotiri béchamel sauce. Served with fresh vegetables and Greek salad.
NEW YORK STEAK (10 oz.)
| 28.00 |
Certified black angus steak seasoned with Mediterranean spices, grilled to order, served with rice, lemon-roasted potatoes and Greek salad.
CHAR-BROILED CHICKEN BREAST
| 19.00 |
A boneless and skinless breast of chicken lightly marinated and broiled to perfection. Served with rice, lemon-roasted potatoes and Greek salad.
QUAILS
| 19.00 |
Three jumbo quails marinated in herbs and spices served with rice, lemon-roasted potatoes and Greek salad.
CHICKEN CHOPS
| 19.00 |
Chicken chops served with rice, lemon roasted potatoes and Greek salad.
CHRISTINAS GRILL PLATTER (for Two)
| 68.00 |
A perfect combination of paidakia, biftekia, pork tenderloin, chicken breast, quails and loukaniko, accompanied with lemon-roasted potatoes, vegetables and a Greek salad.
SOUVLAKI DINNERS
Choice cuts of meat marinated in our own specially created blend of nature's herbs and spices and charcoal broiled to perfection. Served with a Greek salad, lemon-roasted potatoes, rice and tzatziki. Substitute for fettuccine alfredo, add $7.
CHICKEN
| 18.00 |
PORK
| 18.00 |
BEEF (tenderloin)
| 21.00 |
LAMB
| 22.00 |
COMBO (chicken, beef, lamb)
| 22.00 |
PASTA
All pasta accompanied with Greek salad.
FETTUCCINE PESCATORE
| 24.00 |
Shrimps, kalamari and mussels in a savoury tomato sauce.
FETTUCCINE ALFREDO
| 14.00 |
Served in a parmesan garlic cream sauce.
SPAGHETTI BOLOGNAISE
| 16.00 |
Topped with thick, authentic homemade meat sauce.
CHICKEN PASTA
| 18.00 |
Char-broiled chicken breast with our chefs own primavera sauce.
SHRIMP PASTA
| 19.00 |
Grilled tiger shrimps with our chefs own primavera sauce.
CHILDRENS MENU
CHICKEN OR PORK SOUVLAKI ON A PITA
| chicken | 10.00 | |
| pork | 10.00 |
Served with tzatziki, lettuce, tomatoes and French fries.
BIFTEKI
| 10.00 |
Top sirloin meat patty served with French fries.
CHICKEN FINGERS
| 10.00 |
Served with French fries and plum sauce.
SPAGHETTI
| 10.00 |
Served with butter and parmesan cheese.
FISH AND CHIPS
| 10.00 |
Haddock filet in light crispy batter, served with French fries.
SIDE ORDERS
TZATZIKI
| 2.50 |
ROASTED POTATOES
| 4.50 |
RICE
| 4.00 |
CRUMBLED FETA CHEESE
| 2.50 |
VEGETABLES
| 5.00 |
FETA FRIES
| 7.00 |
FRENCH FRIES
| 4.50 |
GARLIC BREAD
| 4.00 |
GARLIC CHEESE BREAD
| 5.50 |
GARLIC PITA
| 2.00 |
PITA
| 1.00 |
A gratuity of 15% will be added to groups of 8 or more. Applicable taxes extra.
Brunch
PrintEGG BREAK
CHRISTINAS TRIO
| 9.50 |
Three eggs, any style with your choice of bacon or sausage, accompanied by rosemary home fries, choice of white or whole wheat toast
CHRISTINAS DUO
| 8.50 |
Two eggs, any style with your choice of bacon or sausage, accompanied by rosemary home fries, choice of white or whole wheat toast
MEDITERRANEAN
| 9.50 |
Scrambled eggs blended with French fries and feta cheese, accompanied by tomato slices and choice of white or whole wheat toast
BENEDICTS
All benedicts are served on a toasted English muffin and accompanied by rosemary home fries.
EGGS BENEDICT
| 11.50 |
Ham topped with our homemade hollandaise sauce
EGGS FLORENTINE
| 11.50 |
Spinach, tomato, topped with our homemade hollandaise sauce
EGGS LORRAINE
| 12.00 |
Peameal bacon, cheddar cheese topped with our homemade hollandaise sauce
EGGS COSMOPOLITAN
| 12.50 |
Peameal bacon, spinach, feta cheese topped with our homemade hollandaise sauce
TOAST
FRENCH
| 8.50 | ||
| Topped with seasonal fruit | 10.50 |
Sprinkled with icing sugar and served with maple syrup
FRENCH CONNECTION
| 11.00 |
French toast, two eggs, bacon or sausage
SANDWICHES
Served with our rosemary home fries
TOASTED WESTERN
| 8.25 |
Ham, onions, green peppers
GRILLED CHEESE
| 5.50 | ||
| Bacon, add | 2.00 |
CLUB
| 13.00 |
Chicken Breast, bacon, lettuce, tomato and mayonaise
OMELETTES
All omelettes are prepared with 3 large eggs, served with our rosemary home fries, slices of seasonal fruit, jam and choice of white or whole wheat toast
Omelette made with egg whites, add $4.00
Omelette made with egg whites, add $4.00
ZORBA THE GREEK
| 9.95 |
Tomato, feta cheese, Kalamata olives
MUSHROOM
| 9.75 |
Mushrooms
CHRISTINAS OWN
| 10.75 |
Bacon, mushrooms, tomato, green pepper, feta cheese
SPANAKOMELETTE
| 9.75 |
Spinach, feta cheese, onion
GARDEN VEGGIE
| 9.50 |
Spinach, onions, tomatoes, mushrooms, peppers
MEAT LOVER
| 10.75 |
Peameal bacon, ham, sausage, cheddar cheese
WESTERN
| 9.75 |
Ham, onions, green peppers
ON THE SIDE
PEAMEAL BACON
| 3.50 |
SAUSAGE
| 2.50 |
HAM
| 2.50 |
BACON
| 2.50 |
ONE EGG
| 1.95 |
HOME FRIES
| 2.50 |
TOAST
| 1.50 |
ADD CHEDDAR OR MOZZARELLA
| 2.00 |
ADD CHICKEN
| 6.00 |
BEVERAGES
COFFEE
| 2.75 |
TEA
| 2.75 |
JUICES
| 2.75 |
MIMOSAS
| 7.50 |
Champagne orange juice, Champagne grapefruit, Champagne pineapple, Champagne Chamboard, Beer and orange juice
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
