Menus
Menu
PrintSOUPS
CHICKEN AVGOLEMONO
| 14.00 |
Chicken, rice, carrot, celery, onion, and egg lemon zest.
VEGGIE VELOUR
| 13.00 |
Potato, leak, carrot, celery, cauliflower, parsnip served with cream and truffle oil
DIPS
(All dips served with Pita bread.)
TZATZIKI
| 11.00 |
Yogurt, crushed garlic, cucumber, dill and mint.
TARMASOLATA
| 11.00 |
Egg fish dip
TIROKAFTERI
| 11.00 |
Feta cheese, sweet red peppers and hot red peppers.
HUMMUS
| 11.00 |
Chickpeas, tahini, roasted garlic, lemon, olive oil and fresh thyme.
MELITZANOSALATA
| 12.00 |
Eggplant, garlic, olive oil, walnuts, honey and peppers.
MIX DIPS
| 19.00 |
A combination of any three dips.
APPETIZERS
SAGANAKI
| 16.00 |
Brandy flambe floured kefalograviera cheese.
MARINATED OLIVES
| 9.00 |
Kalamata olives topped with olive oil and herbs.
FAVA SANTORINI
| 13.00 |
Fava bean, carrot, onions, fresh thyme topped with red onions and olive oil.
DOLMADES
| 15.00 |
Stuffed vine leaves, minced beef and lamb , rice, crushed coloured pepper with egg lemon sauce.
BUTTERFLY SHRIMPS
| 24.00 |
Breaded butterfly shrimps, garlic butter, white wine, and cajun spice.
MUSSELS
| 22.00 |
Mussels, sauteed onion, celery, fenne, turmeric, lemon juice, feta cheese, chili flakes and white wine sauce.
SHRIMP SAGANAKI
| 24.00 |
Shrimp, santorini cherry tomato sauce, feta cheese and herbs.
OCTOPUS
| 26.00 |
Grilled octopus, fava, caper leaves and balsamic cream, olive oil and oregano.
SPANAKOPITA
| 14.00 |
Spinach pie, white & green onion, feta cheese, dill, herbs topped white sesame seeds.
HORTA
| 14.00 |
Rapini with olive oil.
FRIED OR GRILLED CALAMARI
| 23.00 |
Lightly floured pan fried calamari or grilled calamari served with tzatziki dip.
SESAME FETA CHEESE
| 15.00 |
Breaded feta, sesame seeds, honey and mixed greens.
GREEK FRIES
| 12.00 |
Fresh cut fries, feta cheese, lemon mustard dressing and fresh oregano.
CRISPY ZUCCHINI & EGGPLANT
| 16.00 |
Lightly floured pan fried zucchini and eggplant served with tzatziki.
IMAM BAYILDI
| 16.00 |
Half roasted eggplant, topped with fresh tomato sauce, roasted garlic, feta cheese, fresh thyme and oregano.
SALADS
GREEK SALAD
| 15.00 |
Iceberg and romaine lettuce, tomatoes, cucumber, feta cheese, red onions, olives, coloured peppers and chefs dressing.
HORIATIKI
| 18.00 |
Village style salad, tomatoes, red and white onion, feta cheese, capers, and caper leaves.
MAROULOSALATA
| 17.00 |
Romaine lettuce, cucumbers, green onions, dill, lemon juice, vinegar and olive oil topped with dried cranberries.
BEETROOT
| 16.00 |
Beets, quinoa, spring onion, feta cheese, dill, dried figs, arugula and yogurt garlic green apple dressing.
CHRISTINAS
| 16.00 |
Arugula, mixed greens, parmesan cheese, tahini, pine nuts, raisins and lemon honey tahini dressing and balsamic cream.
Add any of the following protein to your salad
| Butterfly shrimps | 14.00 | |
| Chicken breast | 12.00 | |
| Salmon | 14.00 | |
| Calamari | 12.00 |
PASTA
LOBSTER CHAMPAGNE RAVIOLI
| 38.00 |
In a creamy champagne sauce with parmesan & kefalograviera cheese, fresh thyme, sauteed diced leeks
SEAFOOD PASTA
| 32.00 |
Linguini, mussels, shrimp, calamari, cherry tomato cream sauce, cognac and white truffle oil.
CHICKEN PESTO
| 27.00 |
Penne, chicken breast, diced tomato, onions, garlic and creamy pesto parmessan sauce.
MAIN ENTREE
PAIDAKIA
| 36.00 |
Lamb chops served with roasted lemon potatoes, rice and tzatziki dip.
GREEKSTYLE CHICKEN CORDON BLEU
| 32.00 |
Breaded fried chicken breast stuffed with smoked ham, feta cheese, and roasted red pepper. Served with creamy metaxa parmessan sauce, baby potato and mixed seasonal vegetables.
PORK SOUVLAKI
| 26.00 |
Served with roasted lemon potatoes, rice, homemade coleslaw
and tzatziki.
and tzatziki.
CHICKEN SOUVLAKI
| 27.00 |
Served with roasted lemon potatoes, rice, homemade coleslaw and tzatziki
LAMB SOUVLAKI
| 28.00 |
Served with roasted lemon potatoes, rice, homemade coleslaw and tzatziki.
LEMON CHICKEN
| 29.00 |
Seasoned with herbs, pan fried breaded chicken breast with lemon veloute sauce, capers, rapini, rosemary baby potatoes.
KONTOSOUVLI
| 31.00 |
Slow roasted marinated pork, served with fresh cut fries, onions, peppers, tomatoes, tzatziki dip and Christinas red sauce.
BLACK ANGUS RIB EYE STEAK
| 52.00 |
Basted with butter and fresh herbs. Served with baby potatoes and mixed seasonal vegetables.
HOMECOOKED
LAMB SHANK
| 32.00 |
Oven roasted lamb shank, served with orzo mixed with fresh tomato sauce, onion, celery, carrots, wine and feta cheese.
MOUSSAKA
| 26.00 |
Eggplant, zucchini, potatoes, peppers, mushrooms, minced beef and lamb, topped with cheese bechamel cream. Served with Greek salad and tzatziki dip.
VEGGIE MOUSSAKA
| 25.00 |
Eggplant, zucchini, potatoes, peppers, mushrooms, topped with cheese bechamel cream. Served with Greek salad and tzatziki dip.
PLATTERS
MEAT PLATTER FOR TWO
| 88.00 |
Lamb chops, pork souvlaki, biftekia, chicken breast, sausage, fresh cut fries, rice in a mustard lemon sauce, and tzatziki dip.
SEAFOOD PLATTER FOR TWO
| 98.00 |
Grilled calamari, butterfly shrimps, mussels, salmon, whole lobster, octopus, rice, honey mustard lemon sauce, mixed seasonal vegetables and taramosalata dip.
SEAFOOD
SEA BREAM
| 35.00 |
Topped wtih capers and caper leaves. Served with rapini and rice.
SEA BASS
| 33.00 |
Topped wtih capers and caper leaves. Served with rapini and rice.
SOLOMOS
| 28.00 |
Salmon with a honey mustard sauce served with rice, mixed seasonal vegetables and tarama.
GRILLED CALAMARI
| 28.00 |
Served with rice, mixed seasonal vegetables and taramosalata dip.
FRIED CALAMARI
| 28.00 |
Served with rice, mixed seasonal vegetables and tzatziki dip.
BUTTERFLY SHRIMPS
| 28.00 |
Breaded butterfly shrimps, garlic butter, white wine, and cajun spice, lemon mustard sauce. Served with rice and mixed seasonal vegetables.
KIDS MENU
CHICKEN SOUVLAKI ON A PITA
| 13.00 |
PORK SOUVLAKI ON A PITA
| 13.00 |
HOMEMADE BEEF AND LAMB BIFETKI
| 13.00 |
CHICKEN FINGERS
| 15.00 |
SIDES
ROASTED LEMON POTATOES
| 7.00 |
RICE
| 7.00 |
SEASONAL MIXED VEGETABLES
| 8.00 |
FRESH CUT FRIES
| 8.00 |
GARLIC PITA BREAD
| 2.50 |
PITA BREAD
| 2.00 |
Brunch
PrintBRUNCH COCKTAILS
MIMOSA
| 15.00 |
Orange Juice, Champagne, Cointreau
BLOODY CAESAR
| 15.00 |
Clamato Juice, Lemon Juice, Worcestershire, Horseradish, Tabasco, Celery Salt, Black Pepper
VODKA SUNRISE
| 15.00 |
Orange Juice, Vodka, Grenadine
MADRAS
| 15.00 |
Cranberry Juice, Vodka, Orange Juice
OMELETTES
MEDITERRANEAN
| 22.00 |
Onions, Peppers, Olives, Fresh Basil, Oregano, Feta.
Served with Fresh Cut Fries & Fruits
Served with Fresh Cut Fries & Fruits
LEEK
| 21.00 |
Onions, Dill, Leeks
Served with Fresh Cut Fries & Fruits
Served with Fresh Cut Fries & Fruits
MUSHROOM
| 22.00 |
Onions, Bacon, Peppers, Yellow Cheese
Served with Fresh Cut Fries & Fruits
Served with Fresh Cut Fries & Fruits
SANDWICHES & BURGERS
CLUB SANDWICH
| 23.00 |
Chicken, Mayonnaise, Lettuce and Tomatoes on a Toasted Bun
Served with Fresh Cut Fries & Fruits
Served with Fresh Cut Fries & Fruits
CHRISTINA'S BURGER
| 19.00 |
Homemade Patty from Ground Beef & Lamb, Sliced Tomato, Lettuce, Onions, Special Sauce
Served with Fresh Cut Fries & Fruits
Served with Fresh Cut Fries & Fruits
CHEESE BURGER
| 21.00 |
Homemade Patty from Ground Beef & Lamb, Cheddar Cheese, Sliced Tomato, Lettuce, Onions, Special Sauce
Served with Fresh Cut Fries & Fruits
Served with Fresh Cut Fries & Fruits
BANQUET BURGER
| 23.00 |
Homemade Patty from Ground Beef & Lamb, Cheddar Cheese, Sliced Tomato, Lettuce, Onions, Bacon, Special Sauce
Served with Fresh Cut Fries & Fruits
Served with Fresh Cut Fries & Fruits
JUICE
PINEAPPLE
| 6.00 |
APPLE
| 6.00 |
ORANGE
| 6.00 |
MANGO
| 6.00 |
GRAPEFRUIT
| 6.00 |
TOMATO
| 6.00 |
EGGS
EGG DUO
| 18.00 |
Two Pan Fried Eggs
Served with Fresh Cut Fries & Fruits
Option of Bacon or Sausage
Served with Fresh Cut Fries & Fruits
Option of Bacon or Sausage
EGG TRIO
| 19.00 |
Three Pan Fried Eggs
Served with Fresh Cut Fries & Fruits
Option of Bacon or Sausage
Served with Fresh Cut Fries & Fruits
Option of Bacon or Sausage
SCRAMBLE
| 18.00 |
Served with Fresh Cut Fries & Fruits
Option of Bacon or Sausage
Option of Bacon or Sausage
EGGS BENEDICT
| 20.00 |
Two Poached Eggs on a Bun, Arugula, Hollandaise Sauce
Served with Fresh Cut Fries & Fruits
Option of Bacon or Sausage
Served with Fresh Cut Fries & Fruits
Option of Bacon or Sausage
FRUIT SALAD
FRUIT SALAD
| 13.00 |
Variety of Seasonal Fruits with Cinnamon Flavor
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
