Menus
Dinner Menu
PrintDIPS
(All dips served with Pita bread.)
TZATZIKI
| 11.00 |
Yogurt, crushed garlic, cucumber, dill and mint.
TARMASOLATA
| 11.00 |
Egg fish dip
TIROKAFTERI
| 11.00 |
Feta cheese, sweet red peppers and hot red peppers.
HUMMUS
| 11.00 |
Chickpeas, tahini, roasted garlic, lemon, olive oil and fresh thyme.
MELITZANOSALATA
| 12.00 |
Eggplant, garlic, olive oil, walnuts, honey and peppers.
MIX DIPS
| 19.00 |
A combination of any three dips.
APPETIZERS
SAGANAKI
| 18.00 |
Brandy flambe floured kefalograviera cheese.
MARINATED OLIVES
| 9.00 |
Kalamata olives topped with olive oil and herbs.
DOLMADES
| 16.00 |
Vine leaves, stuffed with rice and fresh herbs, crushed
coloured pepper with butter lemon sauce
coloured pepper with butter lemon sauce
BUTTERFLY LEMON SHRIMP
| 23.00 |
Butterfly shrimps, topped with white wine,lemon,butter,capers,dill and cherry tomatoe sauce
MUSSELS
| 21.00 |
Mussels, sauteed onion, celery, fennel, turmeric, lemon juice, feta cheese, and white wine sauce.
OCTOPUS
| 25.00 |
Grilled octopus, fava, caper leaves and balsamic cream, olive oil and oregano.
SPANAKOPITA
| 14.00 |
Spinach pie, stuffed with leek,white & green onion, feta cheese, dill, herbs topped sesame seeds and honey
FRIED OR GRILLED CALAMARI
| 23.00 |
Lightly floured pan fried calamari or grilled calamari served with tzatziki dip.
GREEK FRIES
| 14.00 |
Fresh cut fries, feta cheese, lemon mustard dressing and fresh oregano.
CRISPY ZUCCHINI
| 16.00 |
Ouzo and beer battered pan fried zucchini with honey and tzatziki.
STICK TRIO
| 24.00 |
Chicken, pork, lamb sticks served with tzatziki,onion and grilled tomato.
KEFTE
| 16.00 |
Fried beef and lamb meatballs, served with tzatziki & garlic basil tomato sauce
IMAM BAYILDI
| 16.00 |
Half roasted eggplant, topped with fresh tomato sauce, roasted garlic, feta cheese, fresh thyme and oregano.
SALADS
GREEK SALAD
| 16.00 |
Iceberg and romaine lettuce, tomatoes, cucumber, feta cheese, red onions, olives, coloured peppers and chefs dressing.
HORIATIKI
| 18.00 |
Village style salad, tomatoes, red and white onion, feta cheese, capers, and caper leaves.
MAROULOSALATA
| 16.00 |
Romaine lettuce, cucumbers, green onions, dill, lemon juice, vinegar and olive oil topped with dried cranberries.
CHRISTINA'S
| 16.00 |
Arugula, mixed greens, parmesan cheese, tahini, pine nuts, raisins and lemon honey tahini dressing and balsamic cream.
Add any of the following protein to your salad
| Butterfly shrimps | 12.00 | |
| Chicken breast | 10.00 | |
| Salmon | 14.00 | |
| Calamari | 11.00 |
PASTA
RIGATONI BOLOGNESE
| 27.00 |
Home made bolognese sauce with cherry tomato,white wine-,fresh basil,garlic,parmigiano reggiano
SEAFOOD PASTA
| 29.00 |
Linguini, mussels, shrimp, calamari, cherry tomato sauce, fresh basil,onion and garlic
MAIN ENTREE
PAIDAKIA
| 39.00 |
Lamb chops served with roasted lemon potatoes, rice and tzatziki dip.
CHICKEN SOUVLAKI
| 27.00 |
Served with roasted lemon potatoes, rice, homemade coleslaw and tzatziki
PORK SOUVLAKI
| 27.00 |
Served with roasted lemon potatoes, rice, homemade coleslaw
and tzatziki.
and tzatziki.
LAMB SOUVLAKI
| 29.00 |
Served with roasted lemon potatoes, rice, homemade coleslaw and tzatziki.
BRAISED WINE CHICKEN
| 29.00 |
Slow cooked chicken braised in white wine-,lemon juice,coriander. Served with mashed potatoes-carrots-celery.
KONTOSOUVLI
| 30.00 |
Slow roasted marinated pork, served with fresh cut fries, onions, peppers, tomatoes, tzatziki dip and Christinas red sauce.
BRAISED BEEF SHORT RIB
| 32.00 |
Braised in red wine reduction -herbs Served with mashed potatoes and seasonal vegetables
BLACK ANGUS RIB EYE STEAK
| 54.00 |
Basted with butter and fresh herbs. Served with mashed potatoes and mixed seasonal vegetables.
HOME-COOKED
LAMB SHANK
| 31.00 |
Lamb shank braised in red wine,garlic,onions,paprika,oregano. Served with mashed potatoes-carrots-celery
MOUSSAKA
| 27.00 |
Eggplant, zucchini, potatoes, peppers, mushrooms, minced beef and lamb, topped with cheese bechamel cream. Served with Greek salad and tzatziki dip.
VEGGIE MOUSSAKA
| 27.00 |
Eggplant, zucchini, potatoes, peppers, mushrooms, topped with cheese bechamel cream. Served with Greek salad and tzatziki dip.
PLATTERS
MEAT PLATTER FOR THREE
| 118.00 |
Lamb chops, pork souvlaki, biftekia, chicken breast, sausage, fresh cut fries, rice in a mustard lemon sauce, and tzatziki dip.
SEAFOOD PLATTER FOR THREE
| 128.00 |
Grilled calamari, butterfly shrimps, mussels, salmon, whole lobster, rice, honey mustard lemon sauce, mixed seasonal vegetables and taramosalata dip.
SEAFOOD
SANTORINI COD FILLET
| 27.00 |
Mediterranean Bearnaise Sauce enriched with capers, dill
and green onions. Served with rice and mixed seasonal vegetables.
and green onions. Served with rice and mixed seasonal vegetables.
WHOLE FISH OF THE DAY
| MP |
Topped wtih capers. Served with rice and vegetables
SOLOMOS
| 29.00 |
Salmon with a honey mustard sauce served with rice, mixed seasonal vegetables and tarama.
GRILLED CALAMARI
| 29.00 |
Served with rice, mixed seasonal vegetables and taramosalata dip.
FRIED CALAMARI
| 29.00 |
Served with rice, mixed seasonal vegetables and tzatziki dip.
BUTTERFLY SHRIMP
| 29.00 |
Butterfly shrimps toped with white wine, lemon , capers, dill, cherry tomatoes sauce served with rice,mixed seasonal vegetables and tarama.
KIDS MENU
CHICKEN SOUVLAKI ON A PITA
| 14.00 |
PORK SOUVLAKI ON A PITA
| 14.00 |
HOMEMADE BEEF AND LAMB BIFETKI
| 14.00 |
HOMEMADE CHICKEN FINGERS
| 15.00 |
SIDES
ROASTED LEMON POTATOES
| 7.00 |
RICE
| 7.00 |
SEASONAL MIXED VEGETABLES
| 8.00 |
FRESH CUT FRIES
| 8.00 |
GARLIC PITA BREAD
| 2.50 |
PITA BREAD
| 2.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
