Welcome to Christina's
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Dine & dance to the beautiful sounds of a live Greek band every Friday & Saturday
Christina's offers it's clients Authentic Greek and Mediterranean cuisine. Dine and dance to the beautiful sounds of a live Greek band (Friday and Saturday evenings). If you love dining outdoors, Christina's on the Danforth offers Greektown's only, year-round, large, heated patio.
Details & Hours
| Type: | Greek, Mediterranean, Seafood, Grill, Food & Entertainment |
| Features: | Full Dinner Menu, Family Dining, Live Entertainment, Extensive Wine List, Take Out, Vegetarian Options, Heated Patio, Live Music, Terrace, Patio, Open Late Hours, WiFi |
| Neighbourhood: | Danforth, Greektown |
| Payment: | Visa, MasterCard, American Express |
| Price Range: | $$$$ » Moderate (Between $10 to $20) |
| Atmosphere: | Cozy |
| Attire: | Casual |
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
| Monday: | 11:00am - 12:00am |
| Tuesday: | 11:00am - 12:00am |
| Wednesday: | 11:00am - 12:00am |
| Thursday: | 11:00am - 12:00am |
| Friday: | 11:00am - 2:00am |
| Saturday: | 09:00am - 2:00am |
| Sunday: | 09:00am - 12:00am |
Menus
Menu
PrintSOUPS
CHICKEN AVGOLEMONO
| 13.00 |
Chicken, rice, carrot, celery, onion, and egg lemon zest.
VEGGIE VELOUR
| 13.00 |
Potato, leak, carrot, celery, cauliflower, parsnip served with cream and truffle oil
DIPS
(All dips served with Pita bread.)
TZATZIKI
| 10.00 |
Yogurt, crushed garlic, cucumber, dill and mint.
TARMASOLATA
| 10.00 |
Egg fish dip
TIROKAFTERI
| 10.00 |
Feta cheese, sweet red peppers and hot red peppers.
HUMMUS
| 10.00 |
Chickpeas, tahini, roasted garlic, lemon, olive oil and fresh thyme.
MELITZANOSALATA 10
| 10.00 |
Eggplant, garlic, olive oil, walnuts, honey and peppers.
MIX DIPS
| 18.00 |
A combination of any three dips.
APPETIZERS
SAGANAKI
| 15.00 |
Brandy flambe floured kefalograviera cheese.
MARINATED OLIVES
| 8.00 |
Kalamata olives topped with olive oil and herbs.
FAVA SANTORINI
| 12.00 |
Fava bean, carrot, onions, fresh thyme topped with red onions and olive oil.
DOLMADES
| 15.00 |
Stuffed vine leaves, minced beef and lamb , rice, crushed coloured pepper with egg lemon sauce.
BUTTERFLY SHRIMPS
| 24.00 |
Breaded butterfly shrimps, garlic butter, white wine, and cajun spice.
MUSSELS
| 21.00 |
Mussels, sauteed onion, celery, fenne, turmeric, lemon juice, feta cheese, chili flakes and white wine sauce.
SHRIMP SAGANAKI
| 24.00 |
Shrimp, santorini cherry tomato sauce, feta cheese and herbs.
OCTOPUS
| 26.00 |
Grilled octopus, fava, caper leaves and balsamic cream, olive oil and oregano.
SPANAKOPITA
| 14.00 |
Spinach pie, white & green onion, feta cheese, dill, herbs topped white sesame seeds.
HORTA
| 12.00 |
Rapini with olive oil.
FRIED OR GRILLED CALAMARI
| 21.00 |
Lightly floured pan fried calamari or grilled calamari served with tzatziki dip.
SESAME FETA CHEESE
| 14.00 |
Breaded feta, sesame seeds, honey and mixed greens.
GREEK FRIES
| 10.00 |
Fresh cut fries, feta cheese, lemon mustard dressing and fresh oregano.
CRISPY ZUCCHINI & EGGPLANT
| 15.00 |
Lightly floured pan fried zucchini and eggplant served with tzatziki.
KIMADOPITA
| 17.00 |
Beef and lamb minced pie, onions, red pepper, fennel, leek, wine, and tomato.
IMAM BAYILDI
| 16.00 |
Half roasted eggplant, topped with fresh tomato sauce, roasted garlic, feta cheese, fresh thyme and oregano.
SALADS
GREEK SALAD
| 13.00 |
Iceberg and romaine lettuce, tomatoes, cucumber, feta cheese, red onions, olives, coloured peppers and chefs dressing.
HORIATIKI
| 17.00 |
Village style salad, tomatoes, red and white onion, feta cheese, capers, and caper leaves.
MAROULOSALATA
| 15.00 |
Romaine lettuce, cucumbers, green onions, dill, lemon juice, vinegar and olive oil topped with dried cranberries.
BEETROOT
| 16.00 |
Beets, quinoa, spring onion, feta cheese, dill, dried figs, arugula and yogurt garlic green apple dressing.
CHRISTINAS
| 15.00 |
Arugula, mixed greens, parmesan cheese, tahini, pine nuts, raisins and lemon honey tahini dressing and balsamic cream.
Add any of the following protein to your salad
| Butterfly shrimps | 15.00 | |
| Chicken breast | 12.00 | |
| Salmon | 14.00 | |
| Calamari | 12.00 |
PASTA
SANTORINI LOBSTER
| 45.00 |
Linguini, lobster, Santorini cherry tomato sauce, wine, onion and fresh basil.
SEAFOOD PASTA
| 32.00 |
Linguini, mussels, shrimp, calamari, cherry tomato cream sauce, cognac and white truffle oil.
CHICKEN PESTO
| 25.00 |
Penne, chicken breast, diced tomato, onions, garlic and creamy pesto parmessan sauce.
MAIN ENTREE
PAIDAKIA
| 35.00 |
Lamb chops served with roasted lemon potatoes, rice and tzatziki dip.
GREEKSTYLE CHICKEN CORDON BLEU
| 32.00 |
Breaded fried chicken breast stuffed with smoked ham, feta cheese, and roasted red pepper. Served with creamy metaxa parmessan sauce, baby potato and mixed seasonal vegetables.
PORK SOUVLAKI
| 24.00 |
Served with roasted lemon potatoes, rice, homemade coleslaw
and tzatziki.
and tzatziki.
CHICKEN SOUVLAKI
| 25.00 |
Served with roasted lemon potatoes, rice, homemade coleslaw and tzatziki
LAMB SOUVLAKI
| 27.00 |
Served with roasted lemon potatoes, rice, homemade coleslaw and tzatziki.
BABY BACK RIBS
| 29.00 |
Baby pork ribs, marinated with olive oil, honey, oregano and fresh herbs. Served in a prune creamy sauce, baby potato and mixed seasonal vegetables.
KONTOSOUVLI
| 31.00 |
Slow roasted marinated pork, served with fresh cut fries, onions, peppers, tomatoes, tzatziki dip and Christinas red sauce.
BLACK ANGUS RIB EYE STEAK
| 48.00 |
Basted with butter and fresh herbs. Served with baby potatoes and mixed seasonal vegetables.
HOMECOOKED
LAMB SHANK
| 32.00 |
Oven roasted lamb shank, served with orzo mixed with fresh tomato sauce, onion, celery, carrots, wine and feta cheese.
MOUSSAKA
| 26.00 |
Eggplant, zucchini, potatoes, peppers, mushrooms, minced beef and lamb, topped with cheese bechamel cream. Served with Greek salad and tzatziki dip.
VEGGIE MOUSSAKA
| 24.00 |
Eggplant, zucchini, potatoes, peppers, mushrooms, topped with cheese bechamel cream. Served with Greek salad and tzatziki dip.
PLATTERS
MEAT PLATTER FOR TWO
| 83.00 |
Lamb chops, pork souvlaki, biftekia, chicken breast, sausage, fresh cut fries, rice in a mustard lemon sauce, and tzatziki dip.
SEAFOOD PLATTER FOR TWO
| 93.00 |
Grilled calamari, butterfly shrimps, mussels, salmon, whole lobster, octopus, rice, honey mustard lemon sauce, mixed seasonal vegetables and taramosalata dip.
SEAFOOD
SEA BREAM
| 35.00 |
Topped wtih capers and caper leaves. Served with rapini and rice.
SEA BASS
| 33.00 |
Topped wtih capers and caper leaves. Served with rapini and rice.
SOLOMOS
| 27.00 |
Salmon with a honey mustard sauce served with rice, mixed seasonal vegetables and tarama.
GRILLED CALAMARI
| 26.00 |
Served with rice, mixed seasonal vegetables and taramosalata dip.
FRIED CALAMARI
| 26.00 |
Served with rice, mixed seasonal vegetables and tzatziki dip.
BUTTERFLY SHRIMPS
| 28.00 |
Breaded butterfly shrimps, garlic butter, white wine, and cajun spice, lemon mustard sauce. Served with rice and mixed seasonal vegetables.
KIDS MENU
CHICKEN SOUVLAKI ON A PITA
| 13.00 |
PORK SOUVLAKI ON A PITA
| 13.00 |
HOMEMADE BEEF AND LAMB BIFETKI
| 13.00 |
CHICKEN FINGERS
| 14.00 |
SIDES
ROASTED LEMON POTATOES
| 7.00 |
RICE
| 7.00 |
SEASONAL MIXED VEGETABLES
| 8.00 |
FRESH CUT FRIES
| 8.00 |
GARLIC PITA BREAD
| 3.00 |
PITA BREAD
| 2.00 |
Dessert
PrintDESSERT
BAKLAVA CHEESECAKE (GF)
| 9.00 |
The best of both worlds: jumbo-sized New York style cheesecake with layers of baklava inside.
CHEESECAKE
| 9.00 |
A jumbo-sized New York style cheesecake enhanced with a subtle vanilla flavour. Topped with seasonal fruits and homemade sauces.
BAKLAVA (GF)
| 9.00 |
Layers of phyllo pastry with walnuts, cinnamon and spices soaked with a sweet honey sauce.
GALAKTOBOUREKO (GF)
| 9.00 |
Custard filling between layers of phyllo pastry topped with light honey syrup.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Reservations
Please take a moment to fill out our online reservation form and search for availability. If you require immediate assistance, please call us directly.
Reserve Now
VIP List
Please take a moment to fill out our VIP Newsletter Member form below. VIP Newsletter Members receive access to a wide range of exclusive benefits which include automatic entry into all of our contests, compliments from Christina's on your birthday and/or anniversary, invitations to cocktail evenings, periodical newsletters and other special promotions from Christina's. Please note that your privacy is important to us and your information will not be passed on to any third parties. View our Privacy Policy.
Win a dinner for two
Contest Rules : To participate in the Christina's contest you will need to sign up as a Christina's VIP Newsletter Member to receive our communications.
* One winner will be drawn each month and notified by email.
Contact & Directions
Christina's on the Danforth
Phone : (416) 463-4418 492 Danforth Ave
Toronto, ON
M4K 1P6
Toronto, ON
M4K 1P6
Enter your address including your city to get detailed driving directions.
* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.
